Pizza Rolls


This is one of the easiest small bites you can make for the kids, or yourself for a late night snack.  I admit, I make up a whole tray of them sometimes and keep in fridge.  Then I take out one or two at a time (or 4 or 6) and bake up for lunch or a movie night snack.  The best thing of all is that you can make these from what you might already have in your refrigerator.  I use my moms home made pizza sauce that she cans and sends home with me each time I visit.  But you can use any jarred pizza or marinara sauce.  And feel free to change out the pepperoni for sausage, bacon or any other meat you like.


  • A square pizza dough in a roll (I used Pillsbury) you can find with canned biscuits
  • 1 cup of marinara or pizza sauce
  • pepperoni
  • 1 1/2 cup fine grated mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1-2 teaspoons dried garlic or Italian seasoning

Roll out your pizza dough into a large rectangle.


Spread the sauce of your choice


Cover with pepperoni or sausage


Sprinkle with cheese


Roll and cut into about 1 inches slices


Bake at 425 degrees for about 12 minutes or until browned on top.  Serve with additional marinara or pizza sauce.

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2 Comments on Pizza Rolls

  1. These would disappear in a flash at my house! Yummy! 🙂

    • They do in mine too. I never have any left in fridge overnight. When I do, I catch myself having a midnight snack.

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