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Y’all, if you have little children or grand kids, you’re going to love these cookies. What kid doesn’t like [Read More]
I like to make it year round, but especially during Mardi Gras…..ENJOY Ingredients : 2 pounds [Read More]
Hey y’all. Well it’s that time of the year when we all celebrate Mardi Gras. I have made many Kings [Read More]
Photo courtesy of my friend John Middleton. Y’all, if you like cornbread, you’ll love this little muffin with a bit [Read More]
3 ounces unsweetened chocolate, chopped and melted Read the post
The Aplle Crisp looks amazing, amd gluten free. Thanks for sharing. Read the post
Greg, I consider myself an experienced baker but felt your instructions weren't complete. When should the water and Read the post
What a treasure! Thank you so much for sharing. Read the post
I really enjoy your Blog I spent some time reading through a few recipes. I also became a Fan on FB (982). When I Read the post
Aw....thank you! I am honored!! I love that you make egg-art...would love to see it! Read the post
Random Mom, you have to share pictures of yours if you make them. You will eat the whole first batch, I'm warning you. Read the post
some of you may recognize this recipe from the hummingbird cupcakes I made last year. They were such a hit, I Read the post
are three cakes that every southern kitchen has a recipe for in the recipe box. A coconut cake, a red velvet Read the post
Greg, it's always a pleasure to read your mouth-watering food descriptions on Facebook. The pictures on your site Read the post


Greg, I finally had a moment to check out you site and all I can say is ….WOW …AMAZING … (not sure about bacon ice cream though) …. I’m not much into food (can’t tell by lookin at me), but I will peruse through your site …. especially diabetic recipes. Alot of work you put into this …CONGRATS