Baked Goods
Pumpernickel Bread
Ingredients 1 1/4 cups warm water (110 degrees F/45 degrees C) 1 tablespoon vegetable oil 1 1/2 tablespoons molasses 1 1/2 cups unbleached all-purpose flour 1 cup rye flour 1/2 cup whole wheat flour 1/4 […]
Month: September 2010
Baked Goods
German Rye Beer Bread
Ingredients 2 cups rye flour 1 1/2 cups room temperature beer 2 (.25 ounce) packages active dry yeast 2 tablespoons white sugar 1 tablespoon salt 2 tablespoons shortening 1 egg 3 cups bread flour 1 […]
Cooking
Wiener Schnitzel
Ingredients 2 pounds veal 1 cup all-purpose flour 4 eggs 1 tablespoon vegetable oil salt and pepper to taste 4 cups bread crumbs 1/8 cup oil for frying Directions Cut the veal into steaks, about […]
Cooking
German Spaetzle Dumplings
Ingredients 1 cup all-purpose flour 1/4 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1 pinch freshly ground white pepper 1/2 teaspoon salt 1 gallon hot water 2 tablespoons butter 2 tablespoons chopped fresh parsley […]
General
Elsie’s German Potato Salad
This is a recipe for German potato salad that my step mother Elsie used to make all the time when I was growing up. I remember how it seemed to always be the dish she […]
Cooking