‘Breads’ Archives
Easter Cross Buns
INGREDIENTS Sponge 1/2 cup milk 2 1/2 teaspoons active dry yeast 1/2 cup all-purpose flour Dough 1 2/3 cups [Read More]
White Chocolate Bread Pudding with Caramel Sauce
Hey y’all. I have never been big on bread pudding. Not sure why, mainly just because of what I have seen [Read More]
Jalapeno & Cheddar Cornbread Muffins
Photo courtesy of my friend John Middleton. Y’all, if you like cornbread, you’ll love this little muffin with a bit [Read More]
Zucchini Bread
So what do you do with left over zucchini? Well, I bought way to many at the farmers market last weekend. I have [Read More]
