Butter & Bacon New Potatoes

Ingredients:

  • 2 pounds Baby Red Potatoes
  • 1 Tablespoon Salt
  • 1/2 cup Butter
  • 2 tablespoons bacon fat
  • 1/3 cup water
  • 1/4 cups Chopped Fresh Parsley

 

Scrub potatoes clean under running water.  Leave the skins on and peel a strip of skin off all the way around the potato.

Melt the butter and bacon fat in small sauté pan.

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Add the potatoes to the sauté pan and sprinkle with the salt.

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Add the water and bring to a boil and cook covered until fork tender (approximately 20 minutes).  Shake the pan around a bit to turn potatoes half way through.  Don’t remove the lid, it will take longer to build the heat back up to finish cooking the potatoes.

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Serve immediately, drizzle the melted butter/bacon fat from the pan over the potatoes.

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