Baked Goods
Snickerdoodle Cookies
Ingredients: 2 3/4 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. coarse salt 2 sticks of unsalted butter, room temperature 1 1/2 cups sugar 2 large eggs For the top: 2 tbsp. sugar, 2 […]
Month: August 2010
Baked Goods
Chocolate Gooey Butter Cookies
This is one of my favorite Paula Deen recipe’s . You can make it as listed and make chocolate (and who wouldn’t love chocolate) or change out the cake mix for a butter cake mix […]
Cooking
Southern Potato Salad
Here is my moms mouth-watering recipe for Southern Potato Salad your family will love. I can not imagine a picnic without this side dish. Be sure to serve it cold and keep it refrigerated since […]
Baked Goods
Grandma Jeans Butterscotch Pie
This was one of my favorite pies that grandma Jean use to make when I was younger. It was a special treat that she only made holidays. I would always sneak a peak in […]
Candies
Candy Making Temperatures
Before making candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should register 212 degrees F (100 degrees C). If the reading […]
Appetizers
Wine and Cheese Pairing
Baby Swiss – Asti Spumanti Bleu – Tawny Port, Madeira, Sherry Boursin – Gewurztraminer Brie, Vintage – Champagne, Sweet Sherry Brie, US – Cabernet, Beaujolais Camembert – Cabernet, Chenin Blanc Caraway – Gewurztraminer Cheddar, Mild […]