Wine and Cheese Pairing

cheese-and-wine

Baby Swiss – Asti Spumanti
Bleu – Tawny Port, Madeira, Sherry
Boursin – Gewurztraminer
Brie, Vintage – Champagne, Sweet Sherry
Brie, US – Cabernet, Beaujolais
Camembert – Cabernet, Chenin Blanc
Caraway – Gewurztraminer
Cheddar, Mild – Champagne, Chardonnay
Cheddar, Strong – Cabernet, Rioja, Sauvignon Blanc
Cheshire – Riesling
Chevre – Gewurztraminer, Champagne
Colby – Riesling, Champagne
Cream Cheese – White Zinfandel
Danish Blue – Cabernet
Edam – Riesling, Dry Champagne
Feta – Beaujolais
Goat Cheese – Sancerre, Vouvray
Gorgonzola – Sauternes – Bordeaux
Gouda – Riesling, Champagne
Gruyere – Chardonnay, Sauvignon Blanc
Havarti – Bordeaux, Rioja
Monterey Jack – Riesling
Muenster – Beaujolais, Zinfandel
Provolone – Chardonnay
Roquefort – Tawny Port
Stilton – Port
Swiss – Gewurztraminer

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