Mom’s Mexican Casserole

In this video, we’ll show you how to make the best Mexican casserole in just 30 minutes! This easy and delicious recipe will have your family asking for seconds. And for those of you participating in Marching in With Casseroles 2024, this Mexican casserole is sure to be a crowd-pleaser!

Join Mama Vera in the kitchen as she shares her secret recipe for the ultimate Mexican casserole. With simple ingredients and quick prep time, you’ll have a tasty and satisfying meal on the table in no time. Don’t forget to subscribe for more delicious recipes!

 

Ingredients:
2 lbs. ground beef
1 6oz can tomato paste
1 can cream of chicken soup
1 can cream of mushroom soup
2 small cans (8oz) taco sauce
1 small can green chilis
1 1/2 cup cooked rice
1 cup uncooked rice
3/4 tsp. accent seasoning
1 medium onion diced
1 large pkg Doritos
8 oz shredded provolone cheese

Brown meat and onions together and then drain fat.
Add all other ingredients except cheese and chips, stir and simmer for 5 minutes
Break chips and put in bottom of 9×13 inch pan.
Put meat mixture on top and bake @ 350°F until well heated.
Place cheese on top and melt.