Join us in the kitchen as we whip up a quick and satisfying casserole dish featuring Swiss chard, roasted garlic Parmesan sauce, fresh ravioli, and more! Don’t forget to subscribe for more mouth-watering recipes.

 

Ingredients:
(2) 25oz bags frozen or premade cheese ravioli
2 cups shredded chicken
2 Cups Swiss chard, chopped, packed
(2) 15oz jars alfredo sauce
1 teaspoon basil
1/2 teaspoon thyme
1 teaspoon dried chives
1 teaspoon parsley
1 C shredded Parmesan cheese
½ C shredded mozzarella cheese

Preheat oven to 350° Fahrenheit.

Layer ravioli (close together, touching), in bottom of prepared 9×13 baking dish
Evenly distribute half of the chard and chicken over the ravioli.
Drizzle one jar of the alfredo sauce over top. Add 1/2 of the herbs over top.
Add half of the Parm and Mozzarella.
Repeat layers. Finish with a 3rd layer of ravioli.
Cover with a thin layer of sauce. Top with cheese
Bake 30-35 minutes until edges are browned and bubbling.