Chicken Pot Pie Casserole

Craving some comforting casserole? Look no further! This Chicken Pot Pie casserole is the ultimate comfort food. Made with love and Mama Vera’s secret recipe, it will warm your heart and soul. Join the Marching in with Casseroles 2024 movement and give this dish a try – you won’t be disappointed!

</centerIngredients:
1 medium baking potato, peeled and diced in 1/2 inch pieces
1/3 cup butter
1/2 yellow onion, chopped
2 cloves garlic minced
3/4 teaspoon poultry seasoning
3/4 cup all purpose flour
1 1/2 cup milk
1 1/4 cups chicken broth
2 1/2 cups frozen vegetables/thawed
1/2 teaspoon salt/pepper – to taste
1 can 16 oz/or 10 biscuits
2 cups chopped chicken chunks or shredded
2 tablespoons melted butter

Cook potatoes in a pan of water until tender. Drain/set aside.
In a deep skillet, melt butter over medium heat and add onion. garlic @ poultry seasoning.
Cook until onion is softened (3-4 minutes)
Add flour and cook 1 minute more, mixing flour into the onion mixture.
Gradually add milk and chicken broth over medium heat whisking until smooth.
Bring to a boil and simmer for 1 minute.
Stir in potatoes, chicken & veggies and cook for 1 minute more.
Pour into a prepared 3 quart baking dish. Top with biscuits.
Bake uncovered for 25-30 minutes or until biscuits are cooked through and golden.
Remove from oven an brush biscuits with melted butter
Let rest 10 minutes and then serve.