Teriyaki Chicken

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Y’all, this one is so easy but so tasty.  Give it a try.

Prep Time: 5 or less minutes

• Total Time: 20 minutes
• Serves: 6

Ingredients

• 1/2 cup green onion, sliced
• 1/4 cup light soy sauce
• 8 ounces can crushed pineapple in heavy syrup
• 6 chicken breast halves

Preparation:

• Combine first 3 ingredients in medium-sized baking dish. Add chicken breast halves, coating well in sauce. Cover and refrigerate until ready to bake, at least 1 hour.
• Preheat oven to 350°F. Bake chicken until no longer pink in center, about 20 minutes; spoon glaze over the top a few times during cooking and at the end to serve.