Fritters are small, sweet or savory fried foods. They are popular in almost every culture. In the South, corn fritters reign. My mamaw used to make these as a snack sometimes between meals. I love making them now just to remember all those memories from when we would go to Kentucky to visit her. She was one amazing Lady.
Ingredients
Oil for frying
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons sugar
2 eggs, beaten
1 cup milk
4 tablespoons liquid butter blend
1 cup whole corn, drained
Powdered sugar for serving
1. Heat cooking oil to approximately 350 F.
2. Sift together flour, baking powder, salt and sugar. Combine eggs, milk
and butter blend. Fold egg mixture into dry ingredients. Add corn last.
3. Drop by tablespoons into hot oil and deep fry about 5 minutes, turning
periodically or until golden brown. Sprinkle with powdered sugar or salt, depending on if you want sweet or savory.
