Ingredients

• 1 head fresh broccolii, chopped
• 1 can cream of mushroom soup, undiluted
• 1 can water chestnut, drained and sliced
• 1 jar cheez whizz (16 oz)
• 1 cup raw Minute Rice
• 1 cup craker crumbs

Directions

1. Preheat oven to 375F degrees.
2. Steam broccoli just until crisp.
3. Drain.
4. Mix broccoli, soup, water chestnuts, Cheez Whiz and rice and place in greased 2-quart casserole.
5. Top with cracker crumbs.
6. Bake 20-30 minutes , or until bubbling.

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