Bacon Fried Rice with Fried Egg
Ingredients
1 cup cooked brown rice (you can certainly use white rice)
4 strips, thick sliced bacon (diced in 1/2 pieces)
1 glove garlic diced small
1 tablespoon chopped ginger
1 small onion diced
1 small green pepper diced
1 cup frozen peas
4 carrots, sliced and diced
2 tablespoons soy sauce
2 tablespoons red wine vinegar
5 large eggs
Directions
- Heat a large skillet over medium-high heat. Add the bacon and cook till crisp, then add the garlic, ginger, pepper and onion. Cook till onions are translucent. Scramble and add 3 of the eggs and cook through.
- Add the rice, peas, carrots, soy sauce, and vinegar to the mixture and cook until heated through, 2 to 3 minutes.
- Meanwhile fry your remaining to eggs to top the rice.
- Serve immediately with the topped egg.
Leave a comment