I’m sure y’all have had cheese biscuits at a restaurant every now and then. Heck, many of you may make them yourselves. Well if you want to put a little kick into that recipe just add some jalapenos. I like to use my pickled jalapenos so the heat doesn’t take over the taste of the biscuit. Just enough flavor from them to intensify the flavor. Give them a try and let me know what y’all think.
- 2 C flour
- 2 t baking powder
- 1 t salt
- 1/2 C melted butter (one stick)
- 1 C milk
- 5 tbs pickled jalapenos, chopped
- 1 C shredded cheddar cheese
Preheat your oven to 425? and lightly grease a cookie sheet.
In a large mixing bowl, sift together your flour, baking powder and salt. Mix well and then add the melted butter, milk and jalapenos. Stir together, just a few times, to combine. Fold in your shredded cheese until just combined. Do NOT over mix.
Drop spoonfuls of batter onto the cookie sheet and bake your biscuits for 10-13 minutes. Remove and Enjoy!
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