Jalapeno Cheddar Drop Biscuits

2012-08-23 16.34.00

I’m sure y’all have had cheese biscuits at a restaurant every now and then.  Heck, many of you may make them yourselves.  Well if you want to put a little kick into that recipe just add some jalapenos.  I like to use my pickled jalapenos so the heat doesn’t take over the taste of the biscuit.  Just enough flavor from them to intensify the flavor.  Give them a try and let me know what y’all think.


    • 2 C flour
    • 2 t baking powder
    • 1 t salt
    • 1/2 C melted butter (one stick)
    • 1 C milk
    • 5 tbs pickled jalapenos, chopped
    • 1 C shredded cheddar cheese

Preheat your oven to 425? and lightly grease a cookie sheet.

In a large mixing bowl, sift together your flour, baking powder and salt. Mix well and then add the melted butter, milk and jalapenos. Stir together, just a few times, to combine. Fold in your shredded cheese until just combined. Do NOT  over mix.

Drop spoonfuls of batter onto the cookie sheet and bake your biscuits for 10-13 minutes. Remove and Enjoy!

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