Y’all, I discovered Blondie’s by accident one night at Applebee’s Restaurant. They had a hot “Blondie” with a scoop of ice cream and then a maple sauce drizzled all over it. Now I know I was probably eating thousands of calories, but I couldn’t help myself. I made it a point to go there just for this. It didn’t matter what I had for a main course, because in all actuality, I was only there for dessert.
I decided I could make these myself, and after attempting many different recipes, I was making them one night and saw a bag of English Toffee bits laying in my cabinet. Yupp, on went the light bulb and I added them to my batter. I am sure I am not the first to do this, and with a little Googling, I found out other light bulbs came on before mine, but hey for a few seconds I thought I was a genius. Oh well, this was the beginning of a new love of mine. So get out your mixer and the following ingredients, and join me in my love of English Toffee Blondie’s.
- 3 eggs
- 3/4 cup light brown sugar
- 1 3/4 cup white corn syrup
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon salt
- 1 cup English Toffee bits (Heath bar bits)
In a bowl, mix together the flour and salt, and set aside.
In stand mixer bowl or large bowl, mix the 3 eggs, brown sugar and corn syrup. Add vanilla.
Slowly add the flour mixture into the egg mixture till just mixed.
Add 3/4 of your English toffee bits to the mixture and pour into a prepared 9×12 pan.
Top with remaining English toffee bits.
Bake 25-30 minutes in a 350 degree oven.
Let fully cool before cutting.
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