Smashed Potato Soup

Adapted from American Heart Association Recipe.


  • 3-1/2 pounds yukon gold potatoes, peeled and cut into 1-inch cubes
  • 1/2 cup  chopped red sweet pepper
  • 1-1/2 teaspoons  roasted garlic
  • 1/2 teaspoon  ground black pepper
  • 4-1/2 cups  chicken broth
  • 1/2 cup  half-and-half, or light cream
  • 1 cup  shredded cheddar cheese
  • 1/2 cup  thinly sliced spring onions

1. In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. Mash potatoes slightly with a potato masher. Stir in the cream, cheddar cheese, and the 1/2 cup thinly sliced green onions.



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1 Comment on Smashed Potato Soup

  1. avatar Medifast Coupon // January 11, 2011 at 11:15 am //

    A great recipe for a hearty soup! This recipe is full of savoury flavours, it looks delicious. The picture looks great.

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