Looking for a delicious and simple dessert to enjoy? Look no further than this No Bake Peanut Butter Pie! In just 5 simple steps, you’ll have a delicious pie ready to enjoy!
This pie is perfect for any time of the day, and it’s sure to please any peanut butter lover! It’s easy to make and sure to be a favorite amongst your family and friends! So what are you waiting for? Make this delicious pie today!
1 8 ounce container Cool Whip – Thawed
1 cup creamy peanut butter
8 ounce block cream cheese at room temperature
1 cup sugar (you can use powdered sugar as well)
1 teaspoon vanilla
1 8 inch graham cracker crust.
Mix together and cream the peanut butter, cream cheese and sugar together and mix well.
Add in the vanilla and stir to combine.
Fold in the Cool Whip (yes I messed up and did it first, thats why it isn’t so fluffy)
Pour mixture into the graham cracker crust and spread to fill the crust.
Refrigerate at least 2 hours before cutting.
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