It’s not just for Thanksgiving! This Southern Cornbread Dressing recipe is a great side dish with baked chicken, duck, quail, or cornish hen.
You’ll need:
4 cups cornbread, crumbled
4 biscuits, crumbled
4 cups homemade chicken broth or 2 cans chicken broth (13-3/4 ounce)
1 large onion, chopped
3 ribs celery, chopped
3 eggs
1 cup butter, melted
2 teaspoon dried sage
4 biscuits, crumbled
4 cups homemade chicken broth or 2 cans chicken broth (13-3/4 ounce)
1 large onion, chopped
3 ribs celery, chopped
3 eggs
1 cup butter, melted
2 teaspoon dried sage
Preheat oven to 425 degrees F.Put all ingredients in a large bowl, and mix well. Mixture will be a little soupy but that’s okay, it will firm up when baking. Pour into a greased baking dish and bake for 40 minutes.
