1 large bunch of fresh flat leaf parsley (stems an all) 8-10 cloves of garlic, peeled 1/4 small  onion minced 1 cup extra virgin olive oil 5 tablespoons distilled white [...]

April 15, 2015

Apple Butter

I grew up eating apple butter on my biscuits, toast, white bread, and in one of my favorite cakes.  Mom and my grandma’s would make tons of this stuff and can it each fall [...]

September 24, 2014

Pumpkin Butter with Dark Chocolate Dip

If y’all like spreading apple butter on your toast or muffins, you’re gonna love this seasonal treat.  This pumpkin butter with dark chocolate is so decadent and [...]

September 4, 2014

Fried Green Tomato & Bacon Sandwich

There is nothing better on a sandwich (or anything for that matter) than bacon.  So for a quick Saturday lunch sandwich I decided to make a fried green tomato and bacon [...]

September 14, 2013

Baked Spicy Parmesan Zucchini Fries

Ingredients For the Fries: 1/4 cup all-purpose flour 1 tsp. salt 1/2 tsp. cayenne 1 tbsp. dried basil 4 tbsp parmesan cheese, grated 1 cup  breadcrumbs 3 large eggs [...]

June 26, 2013

Greg’s Bolognese Sauce

For those of you who think that all tomato sauces for pasta are the same are living under a rock.  There is a big difference between a sauce that meat that’s been [...]

April 13, 2013

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