Sauces

Fried Green Tomato & Bacon Sandwich

There is nothing better on a sandwich (or anything for that matter) than bacon.  So for a quick Saturday lunch sandwich I decided to make a fried green tomato and bacon [...]

September 14, 2013

Baked Spicy Parmesan Zucchini Fries

Ingredients For the Fries: 1/4 cup all-purpose flour 1 tsp. salt 1/2 tsp. cayenne 1 tbsp. dried basil 4 tbsp parmesan cheese, grated 1 cup  breadcrumbs 3 large eggs [...]

June 26, 2013

Greg’s Bolognese Sauce

For those of you who think that all tomato sauces for pasta are the same are living under a rock.  There is a big difference between a sauce that meat that’s been [...]

April 13, 2013

Mango-Peach Salsa

This such a great salsa for over chicken and fish.  The sweet and spicy taste is great against a spicy meat.  Let me know what y’all think. Ingredients: 2 [...]

April 2, 2013

Basil Pesto

Pesto is such and easy thing to make, but the store bought will work well if you have no access to fresh basil (ie those winter months).  It is so handy to have on hand for [...]

February 4, 2013

Chloie’s White Milk Gravy

My granddaughter helped me make her first fully southern dinner tonight.  Fried chicken, mashed potatoes, fried corn, buttermilk biscuits and of course gravy for the [...]

January 5, 2013

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