Prepare your cornbread the day before Thanksgiving. Leave it out overnight, uncovered. Also, unwrap and crumble a loaf of french bread (that’s right, FRENCH BREAD, which was my moms secret ingredient) and 5 or 6 […]
Here is my moms mouth-watering recipe for Southern Potato Salad your family will love. I can not imagine a picnic without this side dish. Be sure to serve it cold and keep it refrigerated since […]
Hey Y’all. As everyone knows, I am currently on vacation at Moms. As you’ve seen on recent posts, her garden is going crazy with tomatoes. We picked up a bunch of green ones that had […]
Mel Tillis helps create a specialty dish served up every day at the Country Music Hall of Fame. Ingredients 3-4 medium green tomatoes, cleaned and sliced into ½-inch-thick rounds 1 cup mayonnaise 1 tsp. roughly […]
INGREDIENTS “8 oz macaroni You can use any little pasta you like. I personally like using medium sized shells, because they catch the cheese really well. Be sure to not overcook the noodles!” 1 […]
Fritters are small, sweet or savory fried foods. They are popular in almost every culture. In the South, corn fritters reign. My mamaw used to make these as a […]
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