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Main Course
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Spatchcocked Chicken
This is not a recipe. It is a way to prepare a chicken for your favorite roasting recipes. Above is my beautifully spatchcocked chicken. It is laying in my 18” cast iron skillet. Most people […]
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Alligator Sausage and Shrimp Cheesecake
Now I have not had this or made this myself yet. But let me tell you, after seeing this on the Food Network, you know I had to investigate. Its from Jacques in New […]
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Cheesy Crab Casserole
Now I didn’t get a whole lot of seafood growing up in Ohio. Especially since dads side of the family was farmers, and moms were all from Kentucky or Tennessee. So when I moved to […]
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Smashed Potato Soup
Adapted from American Heart Association Recipe. Ingredients 3-1/2 pounds yukon gold potatoes, peeled and cut into 1-inch cubes 1/2 cup chopped red sweet pepper 1-1/2 teaspoons roasted garlic 1/2 teaspoon ground black pepper 4-1/2 cups […]
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Beef Stroganoff
Serves 4 Ingredients 1/2 cup chopped onion 1/2 pound boneless beef round steak, cut 3/4-inch thick, all fat removed 4 cups uncooked yolkless egg noodles 1/2 can fat-free cream of mushroom soup (undiluted) 1/2 cup […]