Spicy White Bean Dip

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INGREDIENTS

• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1-3 chipotle peppers in adobo sauce, or more, to taste
• 2 cloves garlic
• 2 tablespoons lemon juice
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/4 cup plus 2 tablespoons olive oil

INSTRUCTIONS

• In the bowl of a food processor, combine cannellini beans, chipotle peppers, garlic, lemon juice, cumin and chili powder.
• Continue running the food processer and add olive oil in a slow stream until emulsified.