Re-Thought Healthier Versions

Oven Fried Buttermilk Chicken

Y’all know that there is nothing better than a hot or cold piece of southern fried chicken.  I remember going into my mamaw’s kitchen down in Kentucky in the [...]

November 3, 2016

Chicken Osso Buco – Multi Cooker Version

This is my Osso Buco recipe that I converted to my Paula Deen Multi-Cooker.  If you would like to use a slow cooker or cast iron Dutch oven, click here. Traditionally, osso [...]

October 13, 2016

Cajun Chicken, Red Beans & Rice

I’ve had a great day today.  Spent most of the morning at different farmers markets picking up some of late summer/early fall’s best produce.  Living in south [...]

October 9, 2016

Herb Crusted Pork Steaks

This is such a quick and simple pork dish.  The layers of flavor from the herbs mixed with the smokiness and char of the grill are amazing.  You can certainly do this [...]

October 1, 2016

Fresh Coconut Milk

  First we need to get one thing very clear here.  Coconut milk and coconut water are two totally different things.  Coconut water is what is found in a fresh coconut. [...]

May 27, 2014

Spicy White Bean Dip

INGREDIENTS 1 (15-ounce) can cannellini beans, drained and rinsed 1-3 chipotle peppers in adobo sauce, or more, to taste 2 cloves garlic 2 tablespoons lemon juice 1 teaspoon [...]

April 6, 2014

1 2 3