Sirloin Tips Over Egg Noodles

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• 1 pound sirloin tips, cubed

• 1  can condensed French onion soup

• 1 large onion diced

• 1 cup Cremini mushrooms, sliced (you can use a jar if fresh are unavailable)

• 1 cup water

• 1 (16 ounce) package wide egg noodles

Sauté the onions in just a bit of olive oil.  Once they have lost their color add the sirloin tips and brown well.  Try not to move them around a lot at first.  We want to get a bit of caramelization on them.  Once browned reduce heat to low and add the soup and water.  Mix well to combine.

Cover and let simmer 45-90 minutes, checking periodically to add a bit of water if needed and to stir.

Once they sirloin tips are tender, serve over the cooked egg noodles.