Chloie’s White Chocolate Chip-Coconut Blondies

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My granddaughter Chloie came home with us after dinner.  We were not even out of the restaurant parking lot when she started suggesting things to make when we got home.  I was looking forward to no cooking today since our son took us out for a Fathers Day dinner.  Of course I can not say no to my little Princess, so we ended up baking Blondies.   She decided to add white chocolate chips and coconut.  She wanted a “surprise” in them for grandpa.  I have to admit, the combination worked great.

So here my friends is my granddaughters White Chocolate Chip Blondies.  I know y’all will definitely love them.

• 1 cup unsalted butter, melted
• 1 cup light brown sugar
• 1 egg
• 1 tsp salt
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 cup plain flour
• 1 teaspoon vanilla
• 1 cup white chocolate chips
• 1/2 cup coconut

Preheat the oven to 350 degrees. Grease a 8×8 inch baking dish.

Using a stand mixer, beat the butter and sugar together until the mix is smooth and lightens slightly. Do not overbeat. Add the egg beating well.

Combine the flour, salt, baking powder and baking soda in bowl.  Slowly add the flour mixture a few spoonful’s at a time to the sugar mixture, and beat on a low speed until just combined.

Add the vanilla, white chocolate chips and coconut and mix until incorporated.

Spread in prepared baking dish and back for 20-25 minutes.