Black Raspberry Pie

Print Recipe

Y’all, there is nobody I know that can bake pies like my mom.  She makes the best fruit pies, and her recipes are so easy.  I can’t even bring myself to make any changes at all. 

Ingredients

• 4 c. raspberries
• 1 c. sugar
• 1/4 c. flour
• 1/4 c. margarine (melted)
• pinch of salt
• sprinkle of cinnamon
• 2 home made pie crusts

Place your home made (frozen, store bought if you must) pie shell in bottom of pie pan.

Mix raspberries, sugar, flour, margarine, salt and cinnamon together.

Place one pie shell in your pie pan and fill with the above mixture.

Top the berry mixture with the second pie crust.  You can crimp the edges and make bird scratches with a knife, or do like I did and just lay on top of the berries and let the berry mixture bubble up.  I like the rustic look of the pie this way.

Bake at 350 degrees for 50-60 minutes.

Enjoy!