Healthier Dutch Apple Pie

Print Recipe

If your looking for a treat to use up all those apples that are abundant this time of the year, this is it.  It is also a healthier version of my moms apple pie.  So go get some delicious apples and prepare this for Sunday Supper or your holiday get togethers.

Ingredients

• 1/4 cup flour
• 1/2 cup quick cooking oats
• 1/2 teaspoon cinnamon
• 5 cup sliced baking apples
• Sweetener equal to 1/2 cup sugar
• 1/2 cup unsweetened frozen apple juice concentrate
• Pie crust for 1 crust pie

  Topping:

• 1/4 cup flour
• 1/2 cup quick cooking oats
• Sweetener to equal 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 package sugar free instant vanilla pudding mix
• 1/2 cup butter or margarine

Directions

1. Mix flour, oats, cinnamon, and sweetener with a fork.
2. Pour over sliced apples and mix well.
3. Pour apple juice over top of apples and mix well again.
4. Put apple mixture in pie crust; set aside.

   For topping:

5. Mix dry ingredients with fork.
6. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples.
7. Bake at 400 degrees for 45-55 minutes.