Healthier Sweet Potatoes

Print Recipe

My holiday table is never complete without my twice baked sweet potatoes, or sweet potato casserole. But all that butter and sugar isn’t always the best choice.  So this is a recipe I like to use to change it up a little and reduce all those calories.  Very simple, yet so delicious.  I hope y’all enjoy.

Ingredients

• 2 pounds sweet potatoes, sliced and cooked
• 2 tablespoons margarine, melted
• 1/2 teaspoons ground cinnamon
• 16 apricot halves, dried
• Orange slices, fresh

Directions

1. Arrange the sweet potatoes in a shallow baking dish.
2. Combine the margarine and cinnamon.
3. Pour over the potatoes.
4. Arrange the apricot halves on top.
5. Cover the dish and bake in a 425F oven for about 15 minutes.
6. Add the orange slices and serve.