Mashed Potatoes

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Here is a healthier version of my mashed potatoes.  Believe me once you try them you won’t miss the butter and salt laden ones of past holidays.  They are just that good.

Ingredients

• 5 medium potatoes (2-1/2 pounds), peeled and cut into quarters
• 1 teaspoon Morton Lite Salt Mixture,
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried onion flakes
• 1 package (3 tablespoons) Butter Buds
• 1/2 cup nonfat milk powder
• 1/4 teaspoon freshly ground pepper
• 3/4 teaspoon garlic powder

Directions

1. Place peeled potatoes in a large pot and cover with water. Cover; simmer for 30 minutes, or until potatoes are tender.
2. Drain, but reserve cooking liquid. Mash potatoes with a potato masher. Add 1/2 cup hot reserved cooking liquid and remaining ingredients. Mash until well blended.