Fried Chicken Livers in the Air Fryer
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 1/2 teaspoon onion powder
- ½ teaspoon cayenne pepper
- 1 pound chicken livers, soaked in buttermilk for 1 hour
- spray oil, for spraying livers before air frying
Directions
Drain the chicken livers and place in the buttermilk and tabasco sauce and let sit about an hour.
Combine remaining ingredients in a flat dish.
Pull the chicken livers from the buttermilk mixture and place in the flour mixture.
Dredge on both sides to coat well and then place on a cooling rack. Do this with remaining livers.
Working in batches of 8-10, spray each chicken liver with oil and place in air fryer basket. Do not overcrowd.
Set temperature to 400 degrees, and air fry for 4 minutes. Turn livers, spray with oil, and air fry for 4 minutes more, or until golden brown.
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