Appetizers
Fried Green Tomato Fritters
Last summer I spent a week at my moms house helping her prepare for my nephews wedding. One night, late after we finished working on flowers for the wedding, mom decided to make us a […]
Southern Classics
Breads
Easter Cross Buns
INGREDIENTS Sponge 1/2 cup milk 2 1/2 teaspoons active dry yeast 1/2 cup all-purpose flour Dough 1 2/3 cups all-purpose flour 1/3 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves […]
Baked Goods
Strawberry Buttermilk Cake
Originally found at Confessions of a Bakeaholic Ingredients: 1 1/4 cup All-purpose flour 1/2 cup Sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 2 1/2 tablespoons butter, melted 1 Tbs. Canola Oil 1 […]
Castiron
Tennessee Moonshine Chili
This has been the coolest weekend so far this fall in Tampa. Temperatures in the 50’s at night and mid 70’s during the day. I love this weather. But being a little chilly usually means […]
Featured Favorite
Ham and White Bean Soup
This has to be one of my favorite soups. Mom used to make it almost once a week it seemed. Maybe because we always had fresh ham, or the fact that we always ate a […]
Featured Favorite
Fresh Cucumber Salad
Growing up with an almost 1/2 acre garden. We always had fresh veggies of all kinds. I can remember mom sending us out to pick beans or tomatoes and giving my sister and I each […]