INGREDIENTS 1 (15-ounce) can cannellini beans, drained and rinsed 1-3 chipotle peppers in adobo sauce, or more, to taste 2 cloves garlic 2 tablespoons lemon juice 1 teaspoon cumin 1 teaspoon chili powder 1/4 […]
INGREDIENTS 4 medium to large beets, cleaned well, roasted, peeled, and cubed 1 Tbsp tahini sesame seed paste 1 clove garlic, chopped 1/4 cup walnuts, toasted and chopped 4-5 Tbsp lemon juice (to taste) 1 […]
This recipe comes to us from my dear friends Marilyn and Andrea at Joe & Sons Olive Oils in Tampa, Florida. They are only blocks from where I used to live and it pains me […]
Y’all, this is one of the easiest and freshest pasta dishes you can make. It is not a heavy sauced dish and can be adjusted to fit your taste when it comes to the heat […]
I remembered I had an old rotisserie/roaster that my mom had given me in the back of the pantry yesterday. So I pulled a chicken out of the freezer and let it thaw out over […]
I still love nothing better than fresh vegetables from the garden. It is wonderful when you can go out to your garden and just grab the ingredients you need and put them all together for […]
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