Spicy and Sweet Chicken

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I made the quickest and one of the tastiest chicken dishes tonight.   I had some chicken thighs that I needed to use, so I sautéed them,  added a home made sauce and WOW.  I kind of impressed myself with this one.  I honestly can say it took less than 30 minutes to get it on the table.  Y’all give it a try and see what you think.  Oh, the heat will sneak up on you.

Ingredients:

• 6-8 chicken thighs (I prefer to use Springer Mountain Farms chicken)
• 1/2 cup water
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1/8 cup whiskey (optional, NOT)
• 2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper (adjust per your taste)

Sauté your chicken thighs on medium high on first side for about 4 minutes.  While they are sautéing, combine all other ingredients in small bowl.  Turn chicken thighs and pour the sauce mixture over and reduce heat to medium.  Cover and let cook for 4-5 minutes then uncover and cook an additional minute or two to reduce the sauce.   Serve with rice and drizzle thickened sauce over both.