Green Beans With Mushrooms

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Y’all this is a great healthier version of the traditional green bean casserole.  Your family & guests are going to love this when you bring it to the table.  Don’t be afraid to add some spice, ground pepper corns or pepper flakes to add additional flavors. 

Ingredients

2 pound fresh green beans
4-5 teaspoons water
1 cup fresh mushrooms, quartered
1 teaspoon garlic
2 teaspoons olive oil

Directions

In a frying pan or sauté pan, add 4-5 teaspoon water. Bring to boil.
Add Green Beans and lower heat to medium-high and cover.
When Green Beans are fork-tender, take off heat and drain water.
In another fry pan or sauté pan, on medium high heat, sauté olive oil, garlic and mushrooms for about 5-7 minutes.
Add Green Beans and toss.