4 cups powdered sugar
4 cups flaked coconut
1 tsp. vanilla
1 cup cold mashed potatoes (without added milk or butter)
1 pound chocolate or candy coating
1. Combine sugar, potatoes, coconut, vanilla, and salt and mix well.
2. Line a 9-inch pan with foil covered with a non-stick spray (or use butter or shortening on the foil).
3. Spread the mixture evenly into the pan, cover and refrigerate overnight.
4. Cut into 2 inch rectangles. Cover and freeze.
5. Melt the chocolate and dip the bars into the coating. Place on waxed paper to harden.
6. Store in an airtight container.
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