Creamy Cauliflower Ranch Chicken
Looking for a mouthwatering keto-friendly recipe? Look no further! Presenting our incredibly delicious Creamy Cauliflower Ranch Chicken Delight. This scrumptious dish combines the goodness of tender chicken with the irresistible creaminess of cauliflower, all enhanced with the zesty flavors of ranch seasoning.
In this video, we’ll take you through each step, from preparing the cauliflower and marinating the chicken to cooking it all together in a creamy ranch-infused sauce. The result? A creamy, flavorful, and satisfying meal that will leave you craving more. Whether you’re a keto enthusiast or just looking to try something new, this Creamy Cauliflower Ranch Chicken Delight is guaranteed to be a hit at your dinner table. Not only is this recipe delectable, but it’s also packed with nutritional benefits. Cauliflower is a fantastic source of vitamins, minerals, and dietary fibers, while chicken provides a great amount of protein necessary for a balanced diet. By substituting traditional ingredients for low-carb alternatives, you can enjoy a guilt-free and delicious meal that won’t compromise your health goals. So why wait? Join us in making this culinary masterpiece and elevate your keto cooking game to a whole new level. Don’t forget to subscribe to our channel for more amazing keto-friendly recipes and cooking inspiration. Hit that like button if you enjoyed this video, and share it with your friends and family who are also on a keto journey. Remember, with just a few simple ingredients and some creativity, you can create a healthy, satiating, and flavorful dish that everyone will love.
Try out our Creamy Cauliflower Ranch Chicken Delight today, and let your taste buds experience true delight. Stay tuned for more keto-friendly recipes coming your way!
Ingredients:
- 2 lbs boneless skinless chicken thighs or breast
- 1 head of cauliflower broken/cut into pieces
- 1 onion cut in large chunks
- 1/2 bag of baby carrots
- 10.75 oz cream of chicken soup (low sodium preferred)
- 1 envelope dry ranch dressing/seasoning mix
- 2 teaspoons flour
- 1 cup chicken stock
- 2 cloves garlic minced
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Place cut cauliflower in bottom of slow cooker.
- Top with the chopped onion and baby carrots
- Sprinkle flour over the veggies.
- Dollop the creamed soup over the top of the vegetables along with the garlic.
- Sprinkle ranch mix over the top, all the seasonings, and add the chicken stock.
- Salt and pepper the chicken and add the chicken to the slow cooker, cover and cook on low 6-8 hours, high 3-5 hours.
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About 1/2 hour before the minimum cook time, gently stir the chicken and veggies to mix all in juices.
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Cover and continue cooking for about 30 minutes.
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