Cinnamon Swirl Coffee Cake

This is mine and mom’s version of a Cinnamon Walnut Coffee Cake. It is a more dense cake and it goes well with your morning coffee. Let me know what you think about this version and y’all enjoy.

Ingredients:

1 cup butter at room temperature
2 – 3/4 cups sugar, divided
2 teaspoons vanilla
4 eggs
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 coups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

In large bowl, cream the butter and the 2 sugars (2 cups white) until fluffy. Add vanilla and mix in.
Add eggs one at a time, beating well after each addition
In separate bowl combine flour baking powder, soda and salt.
Alternately add the flour mixture and sour cream to the butter/sugar mixture.
Spoon 1/3 of batter into a prepared Bundt pan.
Combine the remaining 3/4 cup sugar, cinnamon and nuts.
Sprinkle 1/3 over batter.
Repeat with the batter and sugar cinnamon mixture.
Bake in a preheated 350°F oven for 70 minutes or until cake tests done.
Cool for 10 minutes in pan before removing to a wire rack to cool completely