Mom’s-Sour Cream Cookies

These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness.  Mom makes these each year and they’re perfect with or without frosting and make a great freezer-friendly holiday cookie!  Y’all have to give them a try.  They will become a Christmas favorite.

Ingredients:

• 2 stick butter cut in small pieces
• 2 cups sugar
• 2 large eggs
• 1 cup sour cream
• 1 tablespoon baking soda
• 1 tablespoon almond extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 4 cups all purpose flour

1. Beat butter and sugar until fluffy.
2. Add eggs and beat until smooth
3. In a separate bowl whisk sour cream, baking soda, almond, cinnamon and salt together.
4. Add sour cream mixture to egg/sugar mixture and mix until smooth.
5. At medium spread add the flour 1 cup at a time until all 4 cups are incorporated
6. Make into dough balls (about 2 tablespoons) and place on cookie sheet 2 inches apart.
7. If desired push a cherry or cranberry into the top.
8. Bake 14-16 minutes
9. You can frost after they cool if you like with your favorite frosting.