Grandma Blanche’s Old Fashioned Divinity

Old Fashioned Divinity

This time of year I always go back to my family recipes. Today I did just that and am sharing my great Grandma Blanche’s Christmas Divinity recipe. This candy became a family favorite and tradition. It has been passed down 4 generations now. I treasure these old recipes and they will always hold a special place in my heart. Let me know what you think about this version and y’all enjoy.

Ingredients:
2 2/3 cup sugar
2/3 cup light corn syrup
1 teaspoon vanilla
1/2 cup water
2 large egg whites
2/3 cup crushed pecans or walnuts

Stir the sugar, syrup and water over low heat till sugar is dissolved.
Increase to medium heat and bring to a boil.
Keep cooking and do not stir. Bring this to 260°F (hard ball stage).
Beat egg whites till stiff peaks form
Continue beating and slowly stir in the syrup in a slow stream.
Add vanilla and beat till it holds it’s shape and has a slightly dull look to it.
Fold in the nuts.
Drop onto lined baking sheet in about 2 tablespoon size drops.
You can place a half pecan on each if you like.