White Chocolate Christmas Fudge
Y’all, I received this recipe from a viewer who asked me to try it. I admit that I was skeptical at first, but was greatly surprised in the results. Basically 3 ingredients and your done. After watching the video, let me know if y’all have ever tried this recipe and how you liked it. Let me know what you think about this version and y’all enjoy.
- 2 bags of white chocolate chips
- 1 package of sugar cookie mix (you’ll use 1 1/4 cups of it)
- 1 can of sweetened condensed milk
- Christmas Sprinkles
- Line a 9×9 baking dish with was paper or parchment paper.
- Melt the chocolate chips in the microwave. Stir every 30 seconds and watch carefully so they do not burn.
- Stir the 1 1/4 cups of sugar cookie mix (not the whole bag) and mix well.
- Stir in 2 tablespoons of sprinkles and fold just to combine and not melt sprinkles to much.
- Transfer the fudge to the 9×9 baking dish and press out to flatten.
- Sprinkle with additional sprinkles and press into fudge.
- Refrigerate at least 2 hours till firm. Cut in small squares and serve at room temp.
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