Mom’s Texas Pork Chop Casserole

Mom put together a type of Tex-Mex casserole with pork chops that is just out of this world good.  It is so simple yet so tasty so give her Tex-Mex Pork Chop Casserole a try and let us know what you think.

Ingredients:

• 2 tablespoons oil
• 4-6 pork chops
• 1 large sweet onion
• 1 green pepper
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon each salt and pepper to taste
• 2 cups corn
• 1/2 cup salsa
• 14 ounce can of crushed tomatoes

Directions

1. Preheat oven to 350°F
2. Add oil to skillet and then brown pork chops in a skillet over medium high heat
3. While pork chops are browning cut onions and peppers in 1/2 slices
4. Transfer  pork chops to another dish/skillet and reserve the juices in skillet.
5. Reduce heat to medium and scrap the skillet of all the pieces of chops.
6. Add the onions and peppers to skillet and sauté for 2-3 minutes
7. Add your seasonings to pan and stir to combine
8. Add salsa, corn and crushed tomatoes, stir to combine and sauté another 2-3 minutes.
9. Transfer to and cover pork chops in large casserole dish or even another larger cast iron skillet and add the pork chops
10. Cover and bake for 45 minutes.