Moms Breakfast Soufflé

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This is a breakfast soufflé that mom found in an old church cookbook years ago and has been making ever since.  It is one of the easiest to throw together.  You can make it the night before, put in the refrigerator and then bake it in the morning.  Let me know what you think of her breakfast soufflé in the comments y’all.

• 8 eggs
• 2 cups milk
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon onion salt
• 1/4 teaspoon pepper
• 8 slices bread, cubed
• 1 lb. sausage browned
• 1 cup grated cheese

1. Beat eggs well and then ass milk and seasoning in a large bowl.
2. Stir in bread cubes, meat and cheese.
3. Pour into prepared 9×13 baking dish.
4. Cover and bake in a preheated 350°F oven for 45 minutes or until you can cut with knife.