Photo courtesy of my friend John Middleton. Y’all, if you like cornbread, you’ll love this little muffin with a bit of heat. They will disappear from your bread basket quicker than you will believe. You […]
This has been the coolest weekend so far this fall in Tampa. Temperatures in the 50’s at night and mid 70’s during the day. I love this weather. But being a little chilly usually means […]
Ingredients for Pasta Dough (linguine/ravioli/spaghetti) 2 cups all-purpose flour 1 pinch salt 1 teaspoon olive oil 2 eggs 1 1/2 tablespoons water First mix the flour and salt together in stand mixer with hook […]
How many of y’all run out each fall to get your pumpkin spice for the fall and holiday cooking season? How many of you dust off that container of pumpkin spice from last year and […]
We always made these around Halloween each year. We always used my great grandma Blanche’s caramel recipe and then just dipped apple after apple into her delicious caramel. Once you make the caramel and it […]
I remember growing up, we had chicken potpies sometimes once a week. I think the main reason for this was that we had a garden as big as some peoples whole yards. So we had […]
Copyright © 2026 | MH Magazine WordPress Theme by MH Themes
