Ingredients for Pasta Dough (linguine/ravioli/spaghetti) 2 cups all-purpose flour 1 pinch salt 1 teaspoon olive oil 2 eggs 1 1/2 tablespoons water First mix the flour and salt together in stand mixer with hook […]
How many of y’all run out each fall to get your pumpkin spice for the fall and holiday cooking season? How many of you dust off that container of pumpkin spice from last year and […]
We always made these around Halloween each year. We always used my great grandma Blanche’s caramel recipe and then just dipped apple after apple into her delicious caramel. Once you make the caramel and it […]
I remember growing up, we had chicken potpies sometimes once a week. I think the main reason for this was that we had a garden as big as some peoples whole yards. So we had […]
So this is the kind of dinner I grew up on that my mom and Grandma would have made on a normal Sunday… Moms Chicken and Dumplings, Mashed Potatos (retain 1/2 c of chicken stock for […]
Making stock at home is the surefire way to avoid the high sodium content of most prepared broths. It is so easy to can for future use as well. Browning the ingredients before simmering imparts […]
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