This is where you’ll find my current favorite recipes.
So this is the big week. Mom is flying down from Ohio to Tampa and we are headed to Savannah so she can eat at Paula Deens Restaurant, The Lady and Sons. I was supposed […]
Mel Tillis helps create a specialty dish served up every day at the Country Music Hall of Fame. Ingredients 3-4 medium green tomatoes, cleaned and sliced into ½-inch-thick rounds 1 cup mayonnaise 1 tsp. roughly […]
Award-winning Country music singer LeAnn Rimes shares her recipes for Cabo Chicken and Sangria. Cabo Chicken — serves 8 2 cups fresh lime juice 1 cup olive oil 4 large cloves garlic, minced 2 tsp […]
1 12-ounce package spaghetti 1 tablespoon sugar 3 cups cheddar cheese, grated 1 pound hamburger meat 1 2 1/4- ounce can mushrooms 1 can tomato soup 1/2 cup milk 1 15-ounce jar spaghetti sauce Chopped […]
Jack Ingram knows how to cook—onstage and in the kitchen Ingredients 2 tbsp. corn oil (the chef prefers not to cook with olive oil) 2 pounds coarsely cut boneless country-style pork ribs Kosher salt and […]
Ingredients 1 lb round steak, cubed 2 tablespoons butter 1 medium onin, sliced 1/4 green bell pepper, sliced 1 tablespoon flour 2 cloves garlic 1/2 can tomato (10 oz) cumin dash black pepper to taste […]
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