Prepare your cornbread the day before Thanksgiving. Leave it out overnight, uncovered. Also, unwrap and crumble a loaf of french bread (that’s right, FRENCH BREAD, which was my moms secret ingredient) and 5 or 6 […]
One of my very best friends (Derek) shared this recipe with me. I will be making it this weekend in fact. I am sure that it will warm you up to the core on those […]
Italian meatball recipe. 1 lb ground beef 1/2 lb ground sausage 1/2 lb ground pork 1 cup freshly grated Pecorino cheese 1 1/2 tablespoons chopped flat leaf parsley 3 […]
Ingredients 1 1/4 cups warm water (110 degrees F/45 degrees C) 1 tablespoon vegetable oil 1 1/2 tablespoons molasses 1 1/2 cups unbleached all-purpose flour 1 cup rye flour 1/2 cup whole wheat flour 1/4 […]
Ingredients 2 cups rye flour 1 1/2 cups room temperature beer 2 (.25 ounce) packages active dry yeast 2 tablespoons white sugar 1 tablespoon salt 2 tablespoons shortening 1 egg 3 cups bread flour 1 […]
Ingredients 2 pounds veal 1 cup all-purpose flour 4 eggs 1 tablespoon vegetable oil salt and pepper to taste 4 cups bread crumbs 1/8 cup oil for frying Directions Cut the veal into steaks, about […]
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