Hey Everyone, this is a breakfast casserole that is very similar to one my great grandmother made, that I have yet to find the recipe for in our family. But after seeing Susan Greene make […]
Fritters are small, sweet or savory fried foods. They are popular in almost every culture. In the South, corn fritters reign. My mamaw used to make these as a […]
Mom always made us the best fried green tomatoes every spring and summer. She’d start with green tomatoes right out of the garden and within a few minutes she’d whip up a great snack or […]
* Notice the sell by date. Most stores are good about removing chicken before the sell by date expires but they may miss one or two. * Look at the ends of the bones. Are […]
3/4 cup melted butter 1 cup sugar 1/4 cup molasses 1 egg 2 cups flour 2 teaspoons baking soda 1/2 teaspoon each of ground cloves, ginger and salt 1 teaspoon cinnamon Extra sugar for […]
This is a crackle-edged puddle of chocolate with a texture that made me think of a collision between soft meringue and a fudgy brownie. I kid you not, love is not too strong a word […]
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