
Southern Mac ’n’ Cheese
INGREDIENTS “8 oz macaroni You can use any little pasta you like. I personally like using medium sized shells, because they catch the cheese really well. Be sure to not overcook the noodles!” 1 […]
INGREDIENTS “8 oz macaroni You can use any little pasta you like. I personally like using medium sized shells, because they catch the cheese really well. Be sure to not overcook the noodles!” 1 […]
Ingredients 8 cups chicken broth 6 medium potatoes, cubed 4 stalks celery, diced 4 medium carrots, diced 1/4 lb bacon 1 medium onion (diced) 1 quart heavy cream 4 tablespoons butter 1/4-1/2 cup cornstarch 12 […]
Ok, Ashley asked me to make her these cookies for her birthday…I’ve never made them before, but hey, they turned out great. Here is what you will need: Potato Chips, granulated sugar, all-purpose flour, unsalted […]
For all of you looking for a new twist on a cold salad/side dish, try this out, it is wonderful and filled with flavor and vitamin A (in the form of beta-carotene), a very good […]
You know what amazes me sometimes. I look through a cook book or a recipe on line and it can be a page or two long. Then I go through my moms or one of […]
Hey Everyone, this is a breakfast casserole that is very similar to one my great grandmother made, that I have yet to find the recipe for in our family. But after seeing Susan Greene make […]
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