Pineapple Honey Mustard Chicken

Combine all ingredients except chicken in a small bowl.

Clean chicken and saute on medium high heat to brown on both sides  in olive oil until no longer pink (aprox 10 min). Pour mixture over the chicken and stir to coat.

Cook until sauce is thickened. Be careful not to burn the sauce.

You could also do this in a slow cooker by browning the chicken on both sides (about 2 minutes) and then placing with the marinade into slow cooker and cook on high for 2-4 hours or low for 4-6 hours.